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From Vermont's Cheddar to Italy's famed Pecorino Toscano, these profiles of 70 cheeses from around the world outline their origin, characteristics--including phonetic spelling--and complementary wines. This engaging guide brims with details on selecting, pairing, handling and serving cheeses. Included are beautiful photos, a glossary and appendices. Additional Product Features Dewey Edition. It's simple, easy to use and informative. Show More Show Less.

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Janet Fletcher. Don't believe me? Try it for yourself. This beautiful, well-researched and tastefully written tome is the perfect accompaniment to your journey. Janet draws on her keen palate to describe nuances in the many different beer styles and then recommends great cheese partners for each category. Enhanced by the author's reputation as a journalist and cheese authority, the book fills a wide-open niche for consumer guidance in pairing craft beer and cheese. The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation.

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Each style entry includes:Style Notes: a description of that beer stylewhat defines it from the brewer's perspective, and what to expect from the beverage in the glass. Beers to Try: Several recommended craft beers in that style, both domestic and imported. Cheese Affinities: In general terms, what types of cheeses pair well with that style and why. Six themed platters give readers ideas for entertaining with beer and cheese.

Red Wine + Cheese l Wine Spectator

Ben Cohen. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate.

Cheese & wine : a guide to selecting, pairing and enjoying / Janet Fletcher, Victoria Pearson

The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home. Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and health-promoting probiotic cultures.

In Yogurt, a fresh and modern full-color cookbook, author Janet Fletcher introduces recipes, from roasted tomato bruschetta with yogurt cheese to meatballs in a warm yogurt sauce to a golden yogurt cake, that showcase yogurt in dishes both rustic and sophisticated.

  • Misconception;
  • Wine & Cheese A Guide to Selecting Pairing and Enjoying.
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Drawing inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond, this useful handbook includes a guide to purchasing yogurt all of the recipes work with quality store-bought brands , advice on choosing a yogurt maker, and easy methods for making yogurt, Greek yogurt, and yogurt cheese at home. Mary Karlin. Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment.

But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started.

The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses.

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Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process. Ricki Carroll. In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers.