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Quantification of vitamin D and hydroxyvitamin D in soft tissues by liquid chromatography-tandem mass spectrometry.

Advances in food and nutrition research. Preface.

Journal of Chromatography. Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum. Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal. Nutrition Research New York, N. Innovations in food chemistry and processing to enhance the nutrient profile of the white potato in all forms.

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Cytosolic monoterpene biosynthesis is supported by plastid-generated geranyl diphosphate substrate in transgenic tomato fruits Plant Journal. Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers. Photo- and thermodegradation of anthocyanins from grape and purple sweet potato in model beverage systems.

Table of Contents

Dietary fat increases quercetin bioavailability in overweight adults. Assessment of phytochemical content in human milk during different stages of lactation. Identification of brain-targeted bioactive dietary quercetinO-glucuronide as a novel intervention for Alzheimer's disease. Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula.

Journal of the Science of Food and Agriculture. Assessment of verbascoside absorption in human colonic tissues using the ussing chamber model Food Research International. Color and chemical stability of tea polyphenol - -epigallocatechingallate in solution and solid states Food Research International. Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model Food Control. Preface Nutrition in the Prevention and Treatment of Disease.

Kinetic study of catechin stability: effects of pH, concentration, and temperature. Nutritional translation blended with food science: 21st century applications. Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans.

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  7. Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment. Does flavor impact function? Potential consequences of polyphenol-protein interactions in delivery and bioactivity of flavanols from foods. Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice.

    Nutritional Neuroscience. Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders. Biochemical and Biophysical Research Communications. Polyamines attenuate ethylene-mediated defense responses to abrogate resistance to Botrytis cinerea in tomato. Plant Physiology. Beverage vs. Obesity Silver Spring, Md. Effect of a flash vacuum expansion process on grape juice yield and quality Lwt - Food Science and Technology. Influence of formulation and processing on absorption and metabolism of flavanols from tea and cocoa. Annual Review of Food Science and Technology.

    Neuroprotective and metabolic effects of resveratrol: therapeutic implications for Huntington's disease and other neurodegenerative disorders. Experimental Neurology. Survey of polyphenol constituents in grapes and grape-derived products. Journal of Food Science.

    Molecular Neurodegeneration. Modification of curcumin with polyethylene glycol enhances the delivery of curcumin in preadipocytes and its antiadipogenic property. Journal of Separation Science. Carvedilol as a potential novel agent for the treatment of Alzheimer's disease. Neurobiology of Aging. Heterogeneity in red wine polyphenolic contents differentially influences Alzheimer's disease-type neuropathology and cognitive deterioration Advances in Alzheimer's Disease. Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge Journal of Cereal Science.

    Technological progress as a driver of innovation in infant foods.

    Paediatric Programme. Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato. Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells. Planta Medica. Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavanol phase II metabolites following oral consumption by Sprague-Dawley Rats Journal of Agricultural and Food Chemistry.

    Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea.

    by Academic Press

    Food Research International Ottawa, Ont. The influence of beverage composition on delivery of phenolic compounds from coffee and tea. AMP-activated protein kinase signaling activation by resveratrol modulates amyloid-beta peptide metabolism. The Journal of Biological Chemistry. Pharmaceutical Biology. Influence of chocolate matrix composition on cocoa flavanol bioaccessibility in vitro and bioavailability in humans. Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease.

    Journal of Alzheimer's Disease : Jad. Heterogeneity in red wine polyphenolic contents differentially influences Alzheimer's disease-type neuropathology and cognitive deterioration. Impact of phytochemical-rich foods on bioaccessibility of mercury from fish Food Chemistry. The influence of food formulation on digestive behavior and bioavailability of catechin polyphenols Acta Horticulturae.

    Carotenoid bioaccessibility from whole grain and degermed maize meal products. Impact of deliquescence on the chemical stability of vitamins B1, B6, and C in powder blends. Synthesis and bioaccessibility of Fe-pheophytin derivatives from crude spinach extract. Interaction of environmental moisture with powdered green tea formulations: effect on catechin chemical stability.

    Advances in Food and Nutrition Research

    Impact of the hard-to-cook phenomenon on phenolic antioxidants in dry beans Phaseolus vulgaris. Thanks in advance for your time. Skip to content. About Elsevier. Search for books, journals or webpages All Pages Books Journals. View on ScienceDirect. Serial Editors: Steve Taylor. Hardcover ISBN: Imprint: Academic Press. Published Date: 2nd September Page Count: View all volumes in this series: Advances in Food and Nutrition Research.

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