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Put the dough pieces in a non-stick pan and cook over a low heat for 6 minutes. Turn over and cook on the other side for 6 minutes. Remove and place on a rack.

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  2. Whether for a king or not, Rosemary has right recipe!
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While still warm, cut each scone in half horizontally, spread cream cheese on each half and top with smoked salmon. Sprinkle with chives, pepper and a squeeze of lemon. Put the pitted prunes, apricots and figs if using into a saucepan.


Cut strips of peel from the orange. Squeeze and strain the juice. Add peel and juice to the fruit. Cover with water. Add the vanilla pod and sugar and simmer for 10 minutes.

Rosemary Shrager’s Yorkshire Breakfasts – Squidbeak

Remove and allow to cool for four hours, or overnight. Mix the flour and salt in a large bowl. Make a well in the centre, add the eggs and mix well. Gradually add the milk, beat until smooth, cover and allow to rest for an hour. Put the oil into six individual Yorkshire pudding tins and put into the oven. When the oil is sizzling hot, remove from oven and pour in the batter. Contentious material about living persons that is unsourced or poorly sourced must be removed immediately , especially if potentially libelous or harmful. Current restaurant s. Previous restaurant s. Television show s.

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  • Rosemary Shrager’s Yorkshire Breakfasts!
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